Best Lump Crab Cakes - A Recipe for All Seasons

Crab cakes are a favorite for just about any occasion. Check out the baked appetizer-size and the full-size pan-fried versions below. These can be made ahead and frozen. It's nice to know that you have something special in the freezer! See the recipe at HubPages: Best Lump Crab Cakes to Make Ahead and Freeze

Mini Lump Crab Cakes - The perfect appetizer!

These were baked. These don't have much filler--can you see the crab?

Full-size Crab Cakes.

These were pan-fried but they bake well too. It doesn't get any easier than this.

These tasty crab cakes have a base of saltine crackers and lots of crab. Enjoy!