Molasses Marinated Pork Chops

After a long hiatus, I am looking forward to posting more make ahead recipes. This one was introduced on one of our first menus and was a perennial favorite. Our customers know the entree as Blackstrap Pork Chops. View the entire recipe, tips and more in the article Molasses Marinated Pork Chops to Make Ahead and Freeze. Also referenced in this article is a handy cooking guide for pork and information about different types of molasses.

The pork chop pictured is hot off the grill!

If you have any leftovers, cut it up in cubes and stir it into a rice bowl, top a salad or include it in a wrap!